Izraēla

Commercial Determinants of Noncommunicable Diseases in the WHO European Region

This report highlights the substantial impact of commercial determinants on noncommunicable diseases (‎NCDs)‎ in the WHO European Region. Nearly 7500 deaths per day in the Region are attributed to commercial determinants, such as tobacco, alcohol,processed food, fossil fuels and occupational practices. These commercial products and practices contribute to 25% of all deaths in the Region. The report’s chapters systematically explore various facets of how commercial interests exacerbate NCDs and key strategies used by commercial actors to negatively influence NCD-related policies at the national and international level. The reportalso provides selected case studies from the Region to illustrate key strategies and outcomes of industry influence on health policies.The report then calls for urgent and coordinated action to address the commercial determinants of NCDs. It advocates for building coalitions based on the values of equity, sustainability, and resilience. Public health actors are urged to develop competencies in economic and legal frameworks, enforce transparency, and manage conflicts of interest effectively. The report underscores the need for robust financial reforms and strict regulation to curb industry power and protect public health. By implementing these strategies, the Region can accelerate progress towards global NCD targets and Sustainable Development Goals by 2030.

European practical and patient-centred guidelines for adult obesity management in primary care

This article aims to provide obesity management guidelines specifically tailored to GPs, favouring a practical patient-centred approach. The focus is on GP communication and motivational interviewing as well as on therapeutic patient education. The new guidelines highlight the importance of avoiding stigmatization, something frequently seen in different health care settings. In addition, managing the psychological aspects of the disease, such as improving self-esteem, body image and quality of life must not be neglected.

תקנות הגנה על בריאות הציבור (מזון) (סימון תזונתי), התשע"ח

Mandatory national labelling guidelines for pre-packaged food approved by the Prime Minister and Minister of Health and adopted from December 2017. (Available in Israeli and English language)

National Food and Nutrition Council

National Multisectoral stakeholder mechanism in place (such as Coalition, Taskforce, Committee) for Obesity or Nutrition (including obesity)

Dietary guidelines to prevent cardiovascular diseases

Health Behaviours. Prevention Treatment of Obesity. Healthy Israel 2020

Objectives and targets to reduce obesity prevalence and actions for prevention.

Health Behaviours: Promoting Physical Activity, Prevention and Treatment of Obesity, Healthful Nutrition

This plan of action includes a series of objectives to reduce the prevalence of obesity in both children and adults.

Food-based dietary guidelines - Israel

The food pyramid was developed in a process led by the Ministry of Health with the participation of nutrition associations, universities and the food industry. It is endorsed by the Ministries of Health, Education and Agriculture. (Available in Arabic, English and Hebrew languages)

GNPR 2016-17 (q7) Breastfeeeding promotion and/or counselling

WHO Global Nutrition Policy Review 2016-2017 reported the evidence of breastfeeding promotion and/or counselling (q7)