Georgia

Commercial Determinants of Noncommunicable Diseases in the WHO European Region

This report highlights the substantial impact of commercial determinants on noncommunicable diseases (‎NCDs)‎ in the WHO European Region. Nearly 7500 deaths per day in the Region are attributed to commercial determinants, such as tobacco, alcohol,processed food, fossil fuels and occupational practices. These commercial products and practices contribute to 25% of all deaths in the Region. The report’s chapters systematically explore various facets of how commercial interests exacerbate NCDs and key strategies used by commercial actors to negatively influence NCD-related policies at the national and international level. The reportalso provides selected case studies from the Region to illustrate key strategies and outcomes of industry influence on health policies.The report then calls for urgent and coordinated action to address the commercial determinants of NCDs. It advocates for building coalitions based on the values of equity, sustainability, and resilience. Public health actors are urged to develop competencies in economic and legal frameworks, enforce transparency, and manage conflicts of interest effectively. The report underscores the need for robust financial reforms and strict regulation to curb industry power and protect public health. By implementing these strategies, the Region can accelerate progress towards global NCD targets and Sustainable Development Goals by 2030.

European practical and patient-centred guidelines for adult obesity management in primary care

This article aims to provide obesity management guidelines specifically tailored to GPs, favouring a practical patient-centred approach. The focus is on GP communication and motivational interviewing as well as on therapeutic patient education. The new guidelines highlight the importance of avoiding stigmatization, something frequently seen in different health care settings. In addition, managing the psychological aspects of the disease, such as improving self-esteem, body image and quality of life must not be neglected.

ტექნიკური რეგლამენტის − „ადრეული და სკოლამდელი აღზრდისა და განათლების დაწესებულებებში კვების ორგანიზებისა და რაციონის კვებითი ღირებულების ნორმების“ დამტკიცების შესახებ

The purpose of the technical regulations is to establish the rules and principles of the organization of food, as well as the nutritional value of rations for early and preschool education institutions, to ensure optimal growth and development of children, and to prevent chronic diseases associated with nutritional deficiency, obesity and nutrition. Adopted by the Prime Minister from October 2017. (Available only in Georgian language)

NCD Country Profiles 2018 (Obesity Targets)

The profiles also provide data on the key metabolic risk factors, namely raised blood pressure, raised blood glucose and obesity and National Targets on Obesity (as of 2017)

დადგენილება №262 სურსათში ტრანსცხიმის ნორმის განსაზღვრის შესახებ

Measures to limit or virtually eliminate industrially-produced trans fatty acids in food intended for the final consumer and/or for supply to retail. Adopted by the Prime Minister from June 2016. (Available only in Georgian language)

დადგენილება №301 ტექნიკური რეგლამენტის - მომხმარებლისათვის სურსათის შესახებ ინფორმაციის მიწოდების თაობაზე დამტკიცების შესახებ

Mandatory national labelling guidelines for pre-packaged food approved by the Prime Minister and adopted from July 2016. (Available in Georgian, English and Russian languages)

Food security, healthy eating & physical activity national policy

The goal of this national policy is to promote health and reduce burden of diseases related to food and nutrition.

Healthy Eating the main Key to Health

GNPR 2016-17 (q7) Breastfeeeding promotion and/or counselling

WHO Global Nutrition Policy Review 2016-2017 reported the evidence of breastfeeding promotion and/or counselling (q7)

Marketing of Breast-Milk Substitutes: National Implementation of the International Code Status Report 2016 (Promotion of Breastfeeding)

The 2016 report provides information on the status of implementing the International Code of Marketing of Breast-milk Substitutes and subsequent relevant World Health Assembly resolutions (“the Code”) in and by countries. The report also identifies in which countries they actively promote the benefits of breastfeeding.