Tyrkiet

Commercial Determinants of Noncommunicable Diseases in the WHO European Region

This report highlights the substantial impact of commercial determinants on noncommunicable diseases (‎NCDs)‎ in the WHO European Region. Nearly 7500 deaths per day in the Region are attributed to commercial determinants, such as tobacco, alcohol,processed food, fossil fuels and occupational practices. These commercial products and practices contribute to 25% of all deaths in the Region. The report’s chapters systematically explore various facets of how commercial interests exacerbate NCDs and key strategies used by commercial actors to negatively influence NCD-related policies at the national and international level. The reportalso provides selected case studies from the Region to illustrate key strategies and outcomes of industry influence on health policies.The report then calls for urgent and coordinated action to address the commercial determinants of NCDs. It advocates for building coalitions based on the values of equity, sustainability, and resilience. Public health actors are urged to develop competencies in economic and legal frameworks, enforce transparency, and manage conflicts of interest effectively. The report underscores the need for robust financial reforms and strict regulation to curb industry power and protect public health. By implementing these strategies, the Region can accelerate progress towards global NCD targets and Sustainable Development Goals by 2030.

Okul Gıdası Hakkında Teblig

National mandatory standards for food available in schools adopted by Ministry of Agriculture and Forestry from October 2020. (Available only in Turkish language)

Türk Gıda Kodeksi Gıdalara Vitaminler, Mineraller ve Belirli DiÄŸer ÖÄŸelerin Eklenmesi Hakkında Yönetmelikte DeÄŸiÅŸiklik Yapılmasına Dair Yönetmelik

Measures to limit or virtually eliminate industrially-produced trans fatty acids in food intended for the final consumer and/or for supply to retail. Adopted by the Ministry of Agriculture and Forestry from May 2020. (Available only in Turkish language)

European practical and patient-centred guidelines for adult obesity management in primary care

This article aims to provide obesity management guidelines specifically tailored to GPs, favouring a practical patient-centred approach. The focus is on GP communication and motivational interviewing as well as on therapeutic patient education. The new guidelines highlight the importance of avoiding stigmatization, something frequently seen in different health care settings. In addition, managing the psychological aspects of the disease, such as improving self-esteem, body image and quality of life must not be neglected.

PREVENTION OF ADULT AND CHILDHOOD OBESITY AND PHYSICAL ACTIVITY ACTION PLAN 2019 - 2023

The Turkey Pledge

2018 Update to the Turkey pledge

NCD Country Profiles 2018 (Obesity Targets)

The profiles also provide data on the key metabolic risk factors, namely raised blood pressure, raised blood glucose and obesity and National Targets on Obesity (as of 2017)

Türk Gıda Kodeksi Gıda Etiketleme veTüketicileri Bilgilendirme YönetmeliÄŸi

Mandatory national labelling guidelines for pre-packaged food approved by the Minister of Food, Agriculture and Livestock and adopted from January 2017. (Available only in Turkish language)

Dietary Guidelines for Turkey (Turkiye Beslenme Rehberi)

Turkey published its food-based dietary guidelines in 2004. The English version was published in 2006. These were updated in 2015

2014/7127 Bazi Mallara Uygulanan Özel TüketÄ°m VergÄ°sÄ° Oranlari Ä°le Maktu Ve AsgarÄ° Maktu VergÄ° Tutarlarinin TespÄ°t EdÄ°lmesÄ° Hakkinda Karar

Mandatory volume or weight based specific excise tax on unhealthy food or drink products adopted by Bakanlar Kurulu from December 2014. (Available only in Turkish language)

Healthy Eating and Active Life Program of Turkey

Turkiye Fiziksel Aktivite Rehberi (Turkey Physical Activity Guide)

In Turkish

Yayın Hizmeti Usul Ve Esasları Hakkında Yönetmelik (DeÄŸiÅŸik)

Advertising aimed at children and young people shall not encourage or condone excessive consumption of foods and beverages containing substances the excessive consumption of which is not recommended, such as fats, trans fatty acids, salt or sodium and sugars. Adopted from April 2014. (Available only in Turkish language)

GNPR 2016-17 (q7) Breastfeeeding promotion and/or counselling

WHO Global Nutrition Policy Review 2016-2017 reported the evidence of breastfeeding promotion and/or counselling (q7)