Presentation maps
Consumption of sugar
Kilograms per person per year. All adults
Key
< 15 kg p/a
15-30 kg p/a
30-40 kg p/a
40-50 kg p/a
50-60 kg p/a
≥ 60 kg p/a
Africa region
- South Africa: 43.8 kg p/a
- Mauritius: 41.7 kg p/a
- Mauritania: 39.6 kg p/a
- Botswana: 38.7 kg p/a
- Namibia: 35.1 kg p/a
Americas region
- Canada: 90.3 kg p/a
- Bahamas: 72.4 kg p/a
- Dominica: 67.3 kg p/a
- Saint Kitts and Nevis: 67.3 kg p/a
- United States: 66.2 kg p/a
Eastern Mediterranean region
- Lebanon: 67.3 kg p/a
- Jordan: 42.9 kg p/a
- United Arab Emirates: 42.8 kg p/a
- Kuwait: 39.5 kg p/a
- Oman: 37.8 kg p/a
European region
- Luxembourg: 162.2 kg p/a
- Montenegro: 126.4 kg p/a
- Lithuania: 92 kg p/a
- Malta: 86.5 kg p/a
- Ireland: 83.9 kg p/a
SE Asia region
- Thailand: 38.8 kg p/a
- Maldives: 33 kg p/a
- Myanmar: 28.5 kg p/a
- Sri Lanka: 27.9 kg p/a
- Timor-Leste: 27.4 kg p/a
Western Pacific region
- Fiji: 143 kg p/a
- Australia: 60.4 kg p/a
- New Zealand: 56.2 kg p/a
- Kiribati: 52.5 kg p/a
- Malaysia: 43.6 kg p/a
Source: Food and Agriculture Organization, FAOSTAT Food Balance Sheets 2014-2017. http://www.fao.org/faostat/en/#data/FBS (16 December 2020)
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