Consumption of sugar

Kilos de carne consumidos por habitante al año. Todos los adultos

Clave

< 15 kg/año
15-30 kg/año
30-40 kg/año
40-50 kg/año
50-60 kg/año
≥ 60 kg/año

Fuente: Food and Agriculture Organization, FAOSTAT Food Balance Sheets 2014-2017. http://www.fao.org/faostat/en/#data/FBS (16 December 2020)

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