Antigua and Barbuda
- Overview
- Obesity prevalence
- Contextual factors
Loading data – please wait …
National obesity risk *7.5/10This is a composite ‘obesity risk’ score (out of 10, the highest risk) based on obesity prevalence, rate of increase, likelihood of meeting the 2025 target, treatment indicator and childhood stunting levels.Childhood obesity risk *7/11This is a ‘risk score’ for each country’s likelihood of having or acquiring a major childhood obesity problem during the 2020s, taking account of current prevalence levels and risk for future obesity (based on stunting among infants, maternal obesity, maternal smoking, and breastfeeding rates).
Obesity prevalence
Download report card
The report card collates all the most-recent graphics for this country. If you would like to produce a custom report based on selected graphics, just tap the Add to custom PDF button below the graphics you would like to use.Drivers
Insufficient activity
Soft drink consumption
Fruit consumption
Vegetable consumption
Fast food consumption
Processed meat consumption
Grains consumption
Depression
Anxiety
Roots of obesity »
Like all chronic diseases, the root causes/drivers of obesity are complex. Select here to view 'other' root causes/drivers.Economic impact
Policies
Contextual factors
Obesity prevalence
Adults, 1993
| Survey type: | Measured |
| Age: | 40+ |
| References: | Ministry of Health Data 1993, from Antigua & Barbuda, FAO Nutrition Country Profile |
| Notes: | Sample size not specified NB. Combined adult data estimated. These estimates were calculated by weighting male and female survey results. Weighting based on World Bank Population % total female 2019 (https://data.worldbank.org/indicator/SP.POP.TOTL.FE.ZS - accessed 30.09.20) |
| Unless otherwise noted, overweight refers to a BMI between 25kg and 29.9kg/m², obesity refers to a BMI greater than 30kg/m². | |
