• Prezentare generală
  • Prevalența obezității
  • Clasificarea populației
  • Conducători auto
  • Comorbidități
  • Politici (disponibile numai în limba engleză)
  • Contextual factors
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Riscul na?ional de obezitate *5,5/10This is a composite ‘obesity risk’ score (out of 10, the highest risk) based on obesity prevalence, rate of increase, likelihood of meeting the 2025 target, treatment indicator and childhood stunting levels.Risc de obezitate infantil? *7/11This is a ‘risk score’ for each country’s likelihood of having or acquiring a major childhood obesity problem during the 2020s, taking account of current prevalence levels and risk for future obesity (based on stunting among infants, maternal obesity, maternal smoking, and breastfeeding rates).
* Pe baza datelor estimate. Pentru mai multe informa?ii, consulta?i Publica?ii

Prevalența obezității

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Clasificarea populației

După vârstă

Conducători auto

Activitate insuficientă

Consum de fructe

Consum de carne procesată

Consum de cereale

Rădăcinile obezității »

Like all chronic diseases, the root causes/drivers of obesity are complex. Select here to view 'other' root causes/drivers.

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Comorbidități

Tensiune arterială ridicată

Colesterol mare

Glicemie mare în condiții de repaus alimentar

Prevalența diabetului

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Politici (disponibile numai în limba engleză)

Marketing

Instrucțiuni de gestionare sau tratament

Multisectoral national mechanism for obesity

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Contextual factors

Contextual factors

Prevalen?a obezit??ii

Adul?i, 2017-2018

Tip de studiu:M?surat
Vârst?:18-75
Dimensiunea e?antionului:850
Zona acoperit?:Na?ional
Bibliografie:2a ENQUESTA NUTRICIONAL D’ANDORRA (ENA 2017-2018). Government of Andorra. Available at https://www.govern.ad/salut/item/download/856_fffdd95ca999812abc80e030626d6f7d (last accessed 09.09.20)
Cu excep?ia cazului în care se specific? altfel, supraponderalitatea se refer? la un IMC între 25 kg ?i 29,9 kg/m², obezitatea se refer? la un IMC mai mare de 30 kg/m².
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Adul?i, 2004-2005

Tip de studiu:M?surat
Vârst?:18-75
Dimensiunea e?antionului:735
Zona acoperit?:Na?ional
Bibliografie:Ministeri de Salut, Benestar Social i Família (2007). Evaluation of the nutritional status of the Andorran population. Available from: http://www.salut.ad/images/microsites/AvaluacioNutricional_04-05/index.html (accessed 08.09.20)
Note (disponibile numai în limba englez?):Small sample size
Cu excep?ia cazului în care se specific? altfel, supraponderalitatea se refer? la un IMC între 25 kg ?i 29,9 kg/m², obezitatea se refer? la un IMC mai mare de 30 kg/m².
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Exces de greutate/obezitate în func?ie de vârst?

Adul?i, 2017-2018

Tip de studiu:M?surat
Dimensiunea e?antionului:850
Zona acoperit?:Na?ional
Bibliografie:2a ENQUESTA NUTRICIONAL D’ANDORRA (ENA 2017-2018). Government of Andorra. Available at https://www.govern.ad/salut/item/download/856_fffdd95ca999812abc80e030626d6f7d (last accessed 09.09.20)
Cu excep?ia cazului în care se specific? altfel, supraponderalitatea se refer? la un IMC între 25 kg ?i 29,9 kg/m², obezitatea se refer? la un IMC mai mare de 30 kg/m².
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Activitate fizic? insuficient?

Adul?i, 2016

Bibliografie:Guthold R, Stevens GA, Riley LM, Bull FC. Worldwide trends in insufficient physical activity from 2001 to 2016: a pooled analysis of 358 population-based surveys with 1.9 million participants. Lancet 2018 http://dx.doi.org/10.1016/S2214-109X(18)30357-7
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B?rba?i, 2016

Bibliografie:Guthold R, Stevens GA, Riley LM, Bull FC. Worldwide trends in insufficient physical activity from 2001 to 2016: a pooled analysis of 358 population-based surveys with 1.9 million participants. Lancet 2018 http://dx.doi.org/10.1016/S2214-109X(18)30357-7
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Femei, 2016

Bibliografie:Guthold R, Stevens GA, Riley LM, Bull FC. Worldwide trends in insufficient physical activity from 2001 to 2016: a pooled analysis of 358 population-based surveys with 1.9 million participants. Lancet 2018 http://dx.doi.org/10.1016/S2214-109X(18)30357-7
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Estimated per capita fruit intake

Adul?i, 2017

Tip de studiu:M?surat
Vârst?:25+
Bibliografie:Global Burden of Disease, the Institute for Health Metrics and Evaluation http://ghdx.healthdata.org/
Defini?ii (disponibile numai în limba englez?):Estimated per-capita fruit intake (g/day)
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Consum estimat de carne procesat? pe cap de locuitor

Adul?i, 2017

Tip de studiu:M?surat
Vârst?:25+
Bibliografie:Global Burden of Disease, the Institute for Health Metrics and Evaluation http://ghdx.healthdata.org/
Defini?ii (disponibile numai în limba englez?):Estimated per-capita processed meat intake (g per day)
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Estimated per capita whole grains intake

Adul?i, 2017

Tip de studiu:M?surat
Vârst?:25+
Bibliografie:Global Burden of Disease, the Institute for Health Metrics and Evaluation http://ghdx.healthdata.org/
Defini?ii (disponibile numai în limba englez?):Estimated per-capita whole grains intake (g/day)
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Tensiune arterial? ridicat?

Adul?i, 2015

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A875?lang=en
Defini?ii (disponibile numai în limba englez?):Age Standardised estimated % Raised blood pressure 2015 (SBP>=140 OR DBP>=90).
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B?rba?i, 2015

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A875?lang=en
Defini?ii (disponibile numai în limba englez?):Age Standardised estimated % Raised blood pressure 2015 (SBP>=140 OR DBP>=90).
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Femei, 2015

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A875?lang=en
Defini?ii (disponibile numai în limba englez?):Age Standardised estimated % Raised blood pressure 2015 (SBP>=140 OR DBP>=90).
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Colesterol mare

Adul?i, 2008

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A885
Defini?ii (disponibile numai în limba englez?):% Raised total cholesterol (>= 5.0 mmol/L) (age-standardized estimate).
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B?rba?i, 2008

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A885
Defini?ii (disponibile numai în limba englez?):% Raised total cholesterol (>= 5.0 mmol/L) (age-standardized estimate).
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Femei, 2008

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A885
Defini?ii (disponibile numai în limba englez?):% Raised total cholesterol (>= 5.0 mmol/L) (age-standardized estimate).
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Glicemie mare în condi?ii de repaus alimentar

B?rba?i, 2014

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A869?lang=en
Defini?ii (disponibile numai în limba englez?):Age Standardised % raised fasting blood glucose (>= 7.0 mmol/L or on medication).
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Femei, 2014

Bibliografie:Global Health Observatory data repository, World Health Organisation, http://apps.who.int/gho/data/node.main.A869?lang=en
Defini?ii (disponibile numai în limba englez?):Age Standardised % raised fasting blood glucose (>= 7.0 mmol/L or on medication).
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Prevalen?a diabetului

Adul?i, 2021

Vârst?:20-79
Zona acoperit?:Na?ional
Bibliografie:Reproduced with kind permission International Diabetes Federation.  IDF Diabetes Atlas, 10th edn. Brussels, Belgium:International Diabetes Federation, 2021. http://www.diabetesatlas.org
Defini?ii (disponibile numai în limba englez?):Age-adjusted comparative prevalence of diabetes, %
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Adul?i, 2019

Vârst?:20-79
Bibliografie:Reproduced with kind permission International Diabetes Federation. IDF Diabetes Atlas, 9th edn. Brussels,Belgium: 2019. Available at: https://www.diabetesatlas.org
Defini?ii (disponibile numai în limba englez?):Diabetes age-adjusted comparative prevalence (%).
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Adul?i, 2017

Bibliografie:Reproduced with kind permission of IDF, International Diabetes Federation. IDF Diabetes Atlas, 8th edition. Brussels, Belgium: International Diabetes Federation, 2017. http://www.diabetesatlas.org
Defini?ii (disponibile numai în limba englez?):Diabetes age-adjusted comparative prevalence (%).
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Policies, Interventions and Actions

Commercial Determinants of Noncommunicable Diseases in the WHO European Region

This report highlights the substantial impact of commercial determinants on noncommunicable diseases (‎NCDs)‎ in the WHO European Region. Nearly 7500 deaths per day in the Region are attributed to commercial determinants, such as tobacco, alcohol,processed food, fossil fuels and occupational practices. These commercial products and practices contribute to 25% of all deaths in the Region. The report’s chapters systematically explore various facets of how commercial interests exacerbate NCDs and key strategies used by commercial actors to negatively influence NCD-related policies at the national and international level. The reportalso provides selected case studies from the Region to illustrate key strategies and outcomes of industry influence on health policies.The report then calls for urgent and coordinated action to address the commercial determinants of NCDs. It advocates for building coalitions based on the values of equity, sustainability, and resilience. Public health actors are urged to develop competencies in economic and legal frameworks, enforce transparency, and manage conflicts of interest effectively. The report underscores the need for robust financial reforms and strict regulation to curb industry power and protect public health. By implementing these strategies, the Region can accelerate progress towards global NCD targets and Sustainable Development Goals by 2030.

Categories:Evidence of Marketing Guidelines/Policy
Year(s):2024 (ongoing)
Target age group:Adulți și copii
Organisation:World Health Organisation (WHO)
Linked document:Download linked document
References:World Health Organization. Regional Office for Europe. (‎2024)‎. Commercial Determinants of Noncommunicable Diseases in the WHO European Region. World Health Organization. Regional Office for Europe. https://iris.who.int/handle/10665/376957. License: CC BY-NC-SA 3.0 IGO

European practical and patient-centred guidelines for adult obesity management in primary care

This article aims to provide obesity management guidelines specifically tailored to GPs, favouring a practical patient-centred approach. The focus is on GP communication and motivational interviewing as well as on therapeutic patient education. The new guidelines highlight the importance of avoiding stigmatization, something frequently seen in different health care settings. In addition, managing the psychological aspects of the disease, such as improving self-esteem, body image and quality of life must not be neglected.

Categories:Evidence of Management/treatment guidelines
Year(s):2019 (ongoing)
Linked document:Download linked document
References:Dominique Durrer Schutz, Luca Busetto, Dror Dicker, Nathalie Farpour-Lambert, Rachel Pryke, Hermann Toplak, Daniel Widmer, Volkan Yumuk, Yves Schutz; European Practical and Patient-Centred Guidelines for Adult Obesity Management in Primary Care. Obes Facts 15 March 2019; 12 (1): 40–66. https://doi.org/10.1159/000496183

ENNES

National Multisectoral stakeholder mechanism in place (such as Coalition, Taskforce, Committee) for Obesity or Nutrition (including obesity)

Categories:Evidence of a multi-sectoral national coordination mechanism for obesity or nutrition (including obesity)
Year(s):2007 (ongoing)
Target age group:Adulți și copii
Organisation:Ministry of Health
Linked document:Download linked document

No actions could be found for the above criteria.

Contextual factors

Disclaimer: These contextual factors should be interpreted with care. Results are updated as regularly as possible and use very specific criteria. The criteria used and full definitions are available for download at the bottom of this page.

Tap on a tick to find out more about policies influencing this factor.

Labelling

Is there mandatory nutrition labelling?Absent
Front-of-package labelling?Absent
Back-of-pack nutrition declaration?Absent
Color coding?Absent
Warning label?Absent

Regulation and marketing

Are there fiscal policies on unhealthy products?Absent
Tax on unhealthy foods?Absent
Tax on unhealthy drinks?Absent
Are there fiscal policies on healthy products?Absent
Subsidy on fruits?Absent
Subsidy on vegetables?Absent
Subsidy on other healthy products?Absent
Mandatory limit or ban of trans fat (all settings)?Absent
Mandatory limit of trans fats in place (all settings)? Absent
Ban on trans-fats or phos in place (all settings)? Absent
Are there any mandatory policies/marketing restrictions on the promotion of unhealthy food/drinks to children?Absent
Mandatory restriction on broadcast media?Absent
Mandatory restriction on non-broadcast media?Absent
Voluntary policies/marketing restrictions on the promotion of unhealthy food/drinks to children?Absent
Are there mandatory standards for food in schools?Absent
Are there any mandatory nutrient limits in any manufactured food products?Absent
Nutrition standards for public sector procurement?Absent

Political will and support

National obesity strategy or nutrition and physical activity national strategy?Absent
National obesity strategy?Absent
National childhood obesity strategy?Absent
Comprehensive nutrition strategy?Absent
Comprehensive physical activity strategy?Absent
Evidence-based dietary guidelines and/or RDAs?Absent
National target(s) on reducing obesity?Absent
Guidelines/policy on obesity treatment?Absent
Promotion of breastfeeding?Absent

Monitoring and surveillance

Monitoring of the prevalence and incidence for the main obesity-related NCDs and risk factors?Present
Within 5 years?Present

Governance and resource

Multi-sectoral national co-ordination mechanism for obesity or nutrition (including obesity)?Present

Key

Present
Present (voluntary)
Incoming
Absent
Unknown

Last updated September 13, 2022

See more policies here

Download contextual factors as a PDF Contextual factors definitions

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