Chiny

Guidelines for medical nutrition treatment of overweight/obesity in China (2021)

These guidelines provide a clinical reference for the standardized treatment and management of overweight / obesity. They cover the relationship of weight loss with different dietary patterns, meal replacement foods, biorhythms, intestinal microecology, metabolic surgery, and medical nutritional intervention, as well as weight loss in special populations.

Voluntary front-of-pack labelling

China introduced the FOP nutrition labeling concept in the revised standard for nutrition labeling, GB28050-xxxx. It encourages the industry to provide supplemental nutrition information on the front panel of the package to facilitate consumer understanding. It also offers flexibility for companies to properly design FOP nutrition labeling to help guide the consumers to achieve a balanced diet and reduce the consumption of fat, sugar, and salt.

Voluntary front-of-pack labelling

China introduced the FOP nutrition labeling concept in the revised standard for nutrition labeling, GB28050-xxxx. It encourages the industry to provide supplemental nutrition information on the front panel of the package to facilitate consumer understanding. It also offers flexibility for companies to properly design FOP nutrition labeling to help guide the consumers to achieve a balanced diet and reduce the consumption of fat, sugar, and salt.

National nutrition plan 2017-2030

Healthy China 2030

A national strategic plan aiming to promote healthy lifestyles, improve health services and the health industry, and build a sustainable health system to provide essential health services to every citizen by 2020 and reach the main health indicators of high income countries by 2030

China’s National Program for Food and Nutrition (2014-2020)

To improve and balance the nutrient intake from food and further to control obesity in China. The program focuses on effectively securing food supplies, optimizing the food structure and improving the nutritional status of all Chinese.

YOG- Obesity study; community based physical activity intervention

An RCT providing additional 1-year tailored multi-component physical activity program to children in 4th and 7th grade of school, including classroom curricula, school environment support, family involvement and fun programs/events. This aimed to prevent childhood obesity in Nanjing. The intervention was found to be feasible and effective in promoting physical activity and preventing obesity among the general student population in a large city in China

China National Program for Child Development (2011-2020)

The aim of this policy is to develop Chinese children' growth in various aspects and to control childhood obesity and overweight.

Sunshine Sports program

The policy of one hour of physical activity (PA) in schools every day aims to improve the intensity of physical activity and control childhood and adolescent obesity.

The twelfth Five-Year Plan for National Economic and Social Development

To improve life expectancy, prevent obesity and related chronic disease and popularize health education. Healthy lifestyle initiatives began in 2012 and will cover more than 50 percent of Chinese communities by 2015 with the goal of reducing the prevalence of obesity to less than 12% in adults and less than 8% in children by 2015.

Chinese Adults Physical Activity Guidelines

Through improving the level of physical activity to control and prevent obesity and related chronic diseases in Chinese adults.

Guideline on Snacks for Chinese Children and Adolescents

Improve dietary issues amongst Chinese children and adolescents resulting in controlling childhood obesity and adolescent obesity

The Chinese dietary guidelines

To use the best available scientific evidence to provide information on the types and amounts of foods, food groups and dietary patterns that aim to: promote health and wellbeing; reduce the risk of diet-related conditions and reduce the risk of chronic disease.

The guidelines for prevention and control of overweight and obesity in Chinese adults

Guidelines to prevent and control overweight and obesity in Chinese adults.

National Plan of Action for Nutrition

Ensuring food supply and implementation of appropriate interventions to alleviate hunger and food shortage, reduce the incidence of energy-protein malnutrition, prevent, control and eliminate micronutrient deficiencies. Through proper guidance to food consumption behaviour, improvement of dietary patterns and promotion of healthy life style, this policy aims to improve the general nutrition status of the people and prevent nutrition-related chronic disease.

GNPR 2016-17 (q7) Breastfeeeding promotion and/or counselling

WHO Global Nutrition Policy Review 2016-2017 reported the evidence of breastfeeding promotion and/or counselling (q7)

Marketing of Breast-Milk Substitutes: National Implementation of the International Code Status Report 2016 (Promotion of Breastfeeding)

The 2016 report provides information on the status of implementing the International Code of Marketing of Breast-milk Substitutes and subsequent relevant World Health Assembly resolutions (“the Code”) in and by countries. The report also identifies in which countries they actively promote the benefits of breastfeeding.

National food and nutrition consulting committee

National Multisectoral stakeholder mechanism in place.

Nutrient content lists

In China, producers and retailers are required by law to provide a list of the nutrient content of pre-packaged food products (with limited exceptions), even in the absence of a nutrition or health claim. The rules define which nutrients must be listed and on what basis (eg per 100g/per serving).